
Specially grown on the Baslatic soils of the Central Highlands of Vietnam
Van and I both love the flavour as being a subltle balance of Vietnamese style with high quality arabica, robusta great for espresso machine use
On a factory factory we saw they are really focussed on giving you super clean coffee with floors you could eat off, masks and hats and special closed off airtight rooms for packaging product.
They have modern clean equipment and close supervision of staff and processes to ensure a quality product all the time with a number of awards to attest to their attention to detail