
Gourmet blend is fragrant and it fills the room with the typical Vietnamese coffee scents of chocolates and fruit. Brew this fragrant Vietnamese Coffee at a minimum 1 tablespoon per cup to preserve its fine balance. Makes an incredible cup of coffee in the single-cup Vietnamese filters, but also successfully brewed with any drip coffeemaker that takes a medium or coarse grind, percolators, automatic office-style or home espresso coffee machines. Same 4 bean blend as TN gourmet blend -- Ingredients Ground coffee (Arabica, Robusta, Excels, Catimore), Coffee flavour, Chocolate flavour, Salt
Selected from the best coffee beans of the highland region, grown on basalt soil over 100 million years old, and combined using a secret Eastern recipe to create a strong bold aroma and mocha coffee in the Vietnamese style with a hint of chocolate
The 9 pack with shipping in Australia is incredibly good value