
Another of my Mum's favourites - I gave her some to try and she loved it.
She thinks this rich mellow nutty flavour is wonderful and when she wants to impress this is the coffee she gets out.
For her it is the coffee only for on special occasions as she feels it needs to be savoured.
I say use it anytime and if you add it at 5% to 20% to your coffee it really compliments the whole of our Vietnamese coffee range. I put a little in the preground chute of our saeco mashine with my morning double espresso and it gives all our bean coffee a lift.
For a special coffee at a great price Viet-Coffee Hazlenut is the first choice.