World famous blend of Arabica, Robusta, Chari (Excelsa) and Catimor beans.
As with many traditional Vietnamese coffee's the roasting style and flavor balance as a result of using these beans is exceptional, Trung Nguyen have created another trademark “every occasion” rich coffee with broad flavor, buttery mouthfeel and with excellent aftertaste.
Coffee grown on the Rich basaltic soils in the Buon Ma Thout region and then roasted by the master roasters of Trung Nguyen have produced an exceptionally well priced every day coffee suitable for Phin brewing but may be made with a french press or dripolator.
Great for Caphe Su da.
