Dalat /Buon Ma Thout region Arabica and Buon Me Thout Robusta and Peaberries blended together and roasted with butter to make a fantastic breakfast coffee.
More Robusta Peaberries and make or a complex lively flavour. Another great coffee for those looking for a traditional Vietnamese blend but with the added bright Arabica tones and chocolate tones.
High Caffeine content and bright acidity combined with light refreshing flavour.
Serving suggestions:- 1.5 table spoons ground coffee per cup through a phin, drip machine (or percolator for a more western flavour) Milk and sugar will compliment the flavour if desired.
Medium Dark - Rich - full body - hint of chocolate - Arabica Robusta blendblend
More Robusta Peaberries and make or a complex lively flavour. Another great coffee for those looking for a traditional Vietnamese blend but with the added bright Arabica tones and chocolate tones.
High Caffeine content and bright acidity combined with light refreshing flavour.
Serving suggestions:- 1.5 table spoons ground coffee per cup through a phin, drip machine (or percolator for a more western flavour) Milk and sugar will compliment the flavour if desired.
Medium Dark - Rich - full body - hint of chocolate - Arabica Robusta blendblend
