Dalat Arabica and Buon Me Thout highland Peaberries. The slow dark roast gives a full bodied, mellow caramel with no scorching of the beans blended together by only selecting the right berries for this slow dark roast gives a dark, velvety, full bodied coffee with mellow caramel sweetness.
Over 100 years ago the French influenced coffee production in Vietnam and this blend is the culmination of the bending of these two coffee cultures. A slow roast with no scorching of the beans contributes to the lovely mellow tones. A great coffee for those looking for a traditional Vietnamese blend with the added bright Arabica tones.
Average Caffeine content and medium acidity combined with high intensity flavour.
Serving suggestions:- 1.5 to 2 table spoons a cup through a phin, drip machine or percolator. Milk and sugar will compliment the flavour if desired.
Dark roast - full body - Nutty - sweet - Arabica blend
Over 100 years ago the French influenced coffee production in Vietnam and this blend is the culmination of the bending of these two coffee cultures. A slow roast with no scorching of the beans contributes to the lovely mellow tones. A great coffee for those looking for a traditional Vietnamese blend with the added bright Arabica tones.
Average Caffeine content and medium acidity combined with high intensity flavour.
Serving suggestions:- 1.5 to 2 table spoons a cup through a phin, drip machine or percolator. Milk and sugar will compliment the flavour if desired.
Dark roast - full body - Nutty - sweet - Arabica blend
