You may have noticed the reports of increasing global coffee prices, its part of a perfect storm with a number of factors contributing to this.

Trung Nguyen, who often set the benchmark for coffee pricing , has had significant price increases over the last year with one every quarter and this last one was 20%. All of our other suppliers and Viet-coffee can no longer absorb the increasing price of coffee and here's why...

Climate Change and Extreme Weather

One of the primary reasons for the spike in coffee prices is the impact of climate change. Coffee is a sensitive crop that requires specific climatic conditions to thrive. Regions like Brazil and Vietnam, which are major coffee producers, have experienced severe droughts and unpredictable weather patterns disrupting the growth and harvesting cycle of coffee. Some regions have suffered from blooms failing or reduced yields. Some have suffered from wildfires. The climate disaster in Brazil has had a significant impact on coffee prices globally. Brazil, being the world's largest coffee producer, experienced its hottest year on record in 2024, along with a record number of forest fires. These extreme weather conditions, including prolonged droughts and erratic rainfall, have severely affected coffee plantations with reduced crop yields and lower quality beans. Pests and diseases have increased with the changing climatic conditions resulting in reduced yields and droughts have also led to wells running dry.

Growing Demand

As coffee becomes increasingly popular worldwide, the demand for coffee beans continues to rise. This growing demand, especially from emerging markets in Asia, puts additional pressure on the already limited supply. There used to be a reasonable match of supply to demand with occasional coffee oversupply with some farmers stockpiling but with increasing prices, decreased yield and increasing costs of production these stockpiles are dwindling putting further pressure on costs with the increased demand

Rising Production Costs

Farmers are facing higher costs for inputs such as fertilizers, labour, and energy. The price of nitrogen fertilizer has increased due to several factors:

Rising Natural Gas Prices:

Natural gas is a key ingredient in the production of ammonia, which is used to make nitrogen fertilizers. Higher natural gas prices, especially in Europe, have led to increased production costs.

Supply Chain Disruptions: The COVID-19 pandemic and geopolitical tensions, such as the war in Ukraine, have caused disruptions in the supply chain not just for coffee. Sanctions on Belarus and Russia, major exporters of nitrogen fertilizers, have also contributed to supply constraints.

Increased Demand:

The global demand for fertilizers has remained strong, particularly from countries like Brazil and the United States, which have allocated record acreage to fertilizer-intensive crops like soybeans.

Production Cutbacks:

Higher input costs, such as coal prices in China, have forced fertilizer factories to cut production, further limiting supply and feeding increased prices through demand

Geopolitical Issues:

Export restrictions and sanctions have played a significant role in driving up fertilizer prices. For example, China suspended fertilizer exports to ensure domestic availability, and Lithuania halted the use of its railways to transport Belarusian fertilizers

Poor agricultural practices

Over fertilising and application of chemicals has led to some areas with increased acidification of the soil. This has either resulted in reduced yield or increased cost of input. Aging coffee trees have become a problem with there being no plan or funds put aside to replace older trees that have reduced production yields. New plantations have not taken into consideration the increased temperatures and so are not producing due to changed climatic conditions.

Speculation in the Futures Market

Coffee prices are also influenced by speculation in the futures market. Traders buy and sell coffee futures contracts based on their predictions of future prices, which can lead to price volatility a bit like the share market’s volatility is not necessarily based on fundamentals however the news of drought and challenging climatic conditions is all contributing to price up.

Deforestation and Environmental Regulations

Environmental regulations to reduce deforestation and promote sustainable farming practices can also impact coffee production. While these measures are crucial for the long-term health of coffee-growing regions, the measures limit increasing coffee production areas that can lead to short-term increases in production costs and subsequent bean prices.

At home ongoing increases in input costs for cafés with almost all expense categories having increased costs

Expense Category Percentage total costs

Labour 30/35%

Cost of Goods Sold 25-35%

Rent or lease 15%

Utilities 5-10%

insurances 3-5%

Marketing / Advertising 5-10%

Equipment Maintain Repair 2-5%

Supplies & inventory 5-10%

Point of sales fees 1-2%

I can't see one of these costs that has not increased!.

The coffee component of a cup of Joe is only a small part but if the price doubles and milk price is increased and labour and utility charges are up then for café’s to stay viable they have to put their prices up!

All leading to even though the price is up it’s still a better deal to make your own.

If you have time a phin coffee can be the cheapest way to have your coffee today.

Buy yours Today at Viet-coffee.com.au

Vietnamese Coffee Price Match Promotion!   Shop Now:

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Explore our exquisite selection of Vietnamese coffee blends and single-origin beans. From robust Robusta to smooth Arabica, we’ve got your coffee cravings covered!

Fast processing and Shipping : Order today, and we’ll ship your coffee straight to your doorstep. (Faster shipping available with Australia Post Express for an extra fee)

Why Choose Our Coffee? Viet-Coffee.com.au is your go-to destination for authentic Vietnamese coffee in Australasia! Here’s why you should choose us:

Wide Selection: We offer a diverse range of traditional Vietnamese coffee blends, meticulously selected from the highlands of Vietnam.

Whether you’re a coffee connoisseur or just starting your coffee journey, we’ve got something for you

Partnerships: We’ve established strong partnerships with renowned brands like Vietcoffee Viet Nam, Trung Nguyen, Me Trang, Meet More, Napoli and more.

These partnerships ensure that you get the best quality coffee beans and products. 

Price Match Guarantee for the month of August  - Looking for the best deal? We’ve got you covered! Our price match guarantee for the month of August ensures that you won’t find a better price elsewhere this month for coffee delivered to you including shipping. If you do find a better price, we’ll match it and give you an extra 10% off (conditions apply)

Authentic Taste: Experience the rich flavours and tradition of Vietnamese coffee culture with every cup. From robust Robusta to smooth Arabica, our coffee will transport you to the bustling streets of Saigon. So, whether you’re sipping a classic Saigon Phin Daklak or exploring the bold flavours of Trung Nguyen’s Gourmet Blend, trust Viet-Coffee.com.au for an authentic coffee experience!

For those who cant wait for their Vietnamese Phin coffee Viet-coffee has the new Trung Nguyen G7 Gold range.

Trung Nguyen Gold Rumi coffee is a delightful choice for those seeking a unique and flavorful experience. Let me tell you more about it:

1. Inspiration from Rumi: Named after the renowned poet Rumi, this coffee aims to capture the essence of his passionate verses. It draws inspiration from Ottoman coffee, known for its rich and bold character. G7 Gold Rumi Instant Robusta Coffee with Creamer 14 stick x 18 g

2. Robusta Excellence: Trung Nguyen selects the finest Robusta beans, resulting in a robust and aromatic coffee. The beans are sourced from Buôn Ma Thuột, a region famous for its coffee production.

3. Flavor Profile: Imagine a cup with the deep, earthy notes of Robusta, complemented by a touch of sweetness from milk. G7 Gold Rumi strikes a harmonious balance, creating a poetic coffee experience.

4. G7 Gold Picasso Latte: If you appreciate Italian flavors, consider trying G7 Gold Picasso Latte. It’s inspired by the artistry of Picasso and combines robust Robusta with creamy milk for an intense, Italian-style coffee

5. Energy Boost: Looking for an energizing cup? Trung Nguyen’s G7 Gold Rumi is a great choice. It’s perfect for those moments when you need a creative spark or a boost of focus

6. Both Picasso and Rumi coffee's use the innovative Nano-technology to give real coffee flavour with real incredibly finely ground coffee in your instant coffee.

Start your price match serrch today with Google or Bing or your favourite search engine

. Note: Prices and availability subject to change.

To claim Price match offer send a picture of your shopping cart including shipping. Price match offer does not apply to 10 or 20 kg orders TN Gourmet Blend or Creative 4 and Creative 5. Browse our viet-coffee.com.au website for the latest offers.

 

Coffee on Hugh and Van at Viet-coffee.com.au

Australia Post will increase shipping in 1 July buy now and save. We will have to increase shipping as we can no longer absorb the increases Australia Post rates will be Parcel Post flat rate packaging 5kg and under Flat rate postage is based on size, not weight. These prices are for postage within Australia only and don’t include the price of packaging. We choose satchels or mailing boxes, Flat rate packaging Parcel Post postage only Small $10.95 Medium $14.95 Large $18.95 Extra large $22.85 Order now and we can order the shipping at the old price - Prices will go up from 30 June - orders that have payments delayed via the bank or Paypal will not be eligible for the old store charged shipping rate Regards Hugh and Van

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New data shows global and domestic capacity has reached pre-pandemic levels with fares dropping as a result. Data from Flight Centre's FCM Travel and Corporate Traveller shows global and domestic air capacity have reached pre-COVID-19 levels with international airfares out of Australia becoming cheaper.

Van I I flew to Vietnam recently and found the direct flight to be much more convienient than the detour via Singapore or Jakarta.

Vietnam Airlines and VietJet both have reduced their fares

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Unwind on a tropical beach under clear blue skies and warm sunshine? Or immerse yourself in the vibrant energy of a bustling city?

Escape the ordinary with Vietnam Airlines' "Weekend Sales". Every Saturday, enjoy a fantastic 15% off airfare on flights between Australia and Vietnam!

Ready to unwind? Use codeGREATDEAL0106 this Saturday (June 01, 2024)* and book your dream escape!

*Conditions apply.

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We know Coffee is one of the most popular drinks across the world, but did you know that coffee production also has a significant impact on the environment? The production of coffee beans can contribute to deforestation, water pollution, and greenhouse gas emissions. In recent years, there has been a growing concern about the sustainability of coffee production and its impact on climate change.

However, there is a solution that could help mitigate the problem - Liberica coffee. Liberica coffee is a type of coffee that has its roots in Africa and now, is most frequently grown in Malaysia with the British introducing it in the 19^th Century, the Philippines being introduced with the Spanish colonial era with the Barako variety and in Indonesia being introduced by Dutch colonists.

Liberica is known for its unique flavour profile. What makes Liberica coffee special is that it is considered a native species in the Philippines, which means that it is well-adapted to the local climate and soil conditions.  Liberica coffee requires less water, fertilizer, and pesticides compared to other varieties of coffee. This reduces the environmental impact of coffee production significantly. Another advantage of Liberica coffee is that it can be grown in marginal lands, which are areas that are not suitable for other crops. This means that Liberica coffee can help prevent deforestation and land degradation by providing an alternative source of income for farmers who might otherwise resort to clearing forests for agricultural purposes. Moreover, Liberica coffee has the potential to become a climate-smart crop.

Above - Liberica growing in terraces at lower altitude

 

It is not without its challenges however key points around its cultivation are:

• Altitude: Liberica thrives at lower altitudes not in the traditional Arbica growing areas  
• Pests: The coffee is susceptible to pests, requiring sustainable pest management practices that are different to traditional coffee varieties. However, it is resistant to leaf rust and appears more resistant to diseases than fussy arabica.
• Climate Change: Adapting to changing climate conditions is crucial for successful cultivation. Liberica’s less fussy nature makes it ideal as other varietals turn up their toes.
• Exotic Nature: Its exotic nature demands specialized farming, in Vietnam the subspecies Excelsa has overcome the problem of pointy beans that are not so easily roasted. Also,  using a lower temperature, shorter roasts pays dividends with the pointy beans. Liberica in Vietnam in not well known but Excelsa as a subspecies of Liberica is incorporated into quite a few of Trung Nguyen blends

 

A recent study by the International Center for Tropical Agriculture (CIAT) found that Liberica coffee could be more resistant to the effects of climate change compared to other coffee varieties. This is because Liberica coffee is more tolerant to high temperatures and drought, which are expected to become more frequent in the future due to climate change. In conclusion, Liberica coffee is a sustainable solution to climate change for coffee production.

 

By promoting the cultivation of Liberica coffee, we can reduce the environmental impact of coffee production, prevent deforestation, and provide a climate-smart crop that can help farmers adapt to the effects of climate change. So the next time you enjoy a cup of coffee, consider choosing Liberica coffee to make a positive impact on the environment.

 

When brewing Liberica coffee, it’s important to consider the unique characteristics of this rare bean. To ensure the best flavor and experience, you should try out different brewing methods and techniques. Remember to keep these tips in mind:

• Use a coarser grind to prevent over-extraction
• Experiment with different water temperatures to find the ideal brewing range – ie a lower temperature than an espresso brew.
• Consider using a French press for a full-bodied brew
• Try pour-over methods for a clean and nuanced flavor profile

These factors make it ideally suited to blending and brewing in the Vietnamese style of Phin Coffee

Try TN coffee in a can with Excelsa blend - includes shipping

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All your favourites should be back in stock, including the Sang Tao/Creative range, Saigon Phin Daklak, and we will have much wider range of beans so keep an eye out for our latest releases as they get added to the store.

For those of you following us on Facebook we had a combined work and rest  break in Vietnam. Now that the coffee is finally cleared we are celebrating with a trip to Margaret River leaving Friday so order away and it will ship Friday and Monday.

The last shipment of Napoli Cafeviet Robusta coffee was a sell out, it  is a Vietnamese coffee that is made from 100% Robusta beans, which are known for their strong and bold flavor.

The beans are carefully selected and roasted using infrared technology from Italy to ensure the highest quality of coffee.

Vietnam is the leading producer of robusta coffee beans in the world .

During the French colonial era when Vietnam was known as French Indochina, coffee was an import with European ties. Coffee was first brought to Vietnam in the mid-1800s. Initially unpopular among Vietnamese people, coffee became a growing part of Vietnamese culture much like bread, pastries, and other French imports did over time.

As people discovered that areas of Vietnam were conducive to coffee production, the trade proliferated. By the mid-1900s, most of the production was clustered in the Central Highlands of Vietnam where over 80% of the coffee continues to be grown to this day, namely robusta.

With the Đối Mới Reforms beginning in 1986, coffee production in Vietnam saw a new light. In a race for profit, many farmers lacked the skills and experience to grow quality beans. Early food technology was unsophisticated and robusta became known as a cheap and rough product, and had a bad association with instant coffee.

During these times, many farmers struggled to make ends meet and with poor technology for separating stones, twigs and dirt that was often associated with sun dried beans laid out on the groundleading to Vietnamese Robust getting a bad rap.. The social reforms in the government allowed for market diversification and encouraged farmers to grow coffee for various markets at different prices, but this only took foot as companies began to focus on quality control and exports..

Napoli Cafeviet Robusta coffee is a great example of how Vietnamese robusta coffee has  evolved over time into a high-quality product that is enjoyed by people all over the world. Napoli Cafe viet Robusta coffee is a Vietnamese coffee that is made from 100% Robusta beans, which are known for their strong and bold flavor.

The beans are carefully selected and roasted using infrared technology from Italy to ensure the highest quality of coffee . Robusta coffee is known for its high caffeine content, which makes it a great choice for those who need an extra boost of energy in the morning or throughout the day . 

Napoli Cafeviet Robusta coffee is a great choice for those who enjoy strong and bold coffee with high caffeine content buy yours today.

Napoli Cafe Viet Ca Phe Rang Xay Robusta Coffee ground 500g

Note Trung Nguyen has put up their prices by 25% in the last half year so we woudl recommed youi get your TN coffee soon as it will go up with our next restock as will all our range due to upward pressure on coffee prices across the world with changing weather patterns.  They are talking about wine being grown in Scotland now and lots of Aussi producers are adding Tassy to their plot portfolio.

Note Robusta is not quite so sensitive to climate change but higher Temperatures will challenge both Robusta and  arabica coffee producers into the future with the comment that Robusta is not so robust as originally thought.

Coffee on

Hugh and Van

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Napoli Cafeviet Robusta coffee is a Vietnamese coffee that is made from 100% Robusta beans, which are known for their strong and bold flavor.

The beans are carefully selected and roasted using infrared technology from Italy to ensure the highest quality of coffee.

Vietnam is the leading producer of robusta coffee beans in the world .

During the French colonial era when Vietnam was known as French Indochina, coffee was an import with European ties. Coffee was first brought to Vietnam in the mid-1800s. Initially unpopular among Vietnamese people, coffee became a growing part of Vietnamese culture much like bread, pastries, and other French imports did over time.

As people discovered that areas of Vietnam were conducive to coffee production, the trade proliferated. By the mid-1900s, most of the production was clustered in the Central Highlands of Vietnam where over 80% of the coffee continues to be grown to this day, namely robusta.

With the Đối Mới Reforms beginning in 1986, coffee production in Vietnam saw a new light. In a race for profit, many farmers lacked the skills and experience to grow quality beans. Early food technology was unsophisticated and robusta became known as a cheap and rough product, and had a bad association with instant coffee.

During these times, many farmers struggled to make ends meet and with poor technology for separating stones, twigs and dirt that was often associated with sun dried beans laid out on the groundleading to Vietnamese Robust getting a bad rap.. The social reforms in the government allowed for market diversification and encouraged farmers to grow coffee for various markets at different prices, but this only took foot as companies began to focus on quality control and exports..

Napoli Cafeviet Robusta coffee is a great example of how Vietnamese robusta coffee has  evolved over time into a high-quality product that is enjoyed by people all over the world. Napoli Cafe viet Robusta coffee is a Vietnamese coffee that is made from 100% Robusta beans, which are known for their strong and bold flavor.

The beans are carefully selected and roasted using infrared technology from Italy to ensure the highest quality of coffee . Robusta coffee is known for its high caffeine content, which makes it a great choice for those who need an extra boost of energy in the morning or throughout the day . 

Napoli Cafeviet Robusta coffee is a great choice for those who enjoy strong and bold coffee with high caffeine content buy yours today for $4.99 for 500g

Napoli Cafe Viet Ca Phe Rang Xay Robusta Coffee ground 500g

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Robusta Coffee gettting better and better

Vietnamese coffee is known for its unique taste and aroma. One of the most popular types of coffee in Vietnam is Robusta coffee. Many of the roadside cafe's selling Caphe sua da use Robusta based coffee. We are  a well-known online retailer for Vietnamese coffee and tea in Australasia ¹. Offering a wide range of Vietnamese coffee styles, many including Robusta coffee on its own or as a blend.

Robusta coffee is grown in Vietnam’s Central Highlands and is known for its strong and bitter taste. It is often used in blends with Arabica coffee to create a unique flavor profile ².  Viet-Coffee offers a variety of Robusta coffee products, including the following:

1. Saigon Phin Daklak: This 250g pack of ground coffee is made from 100% Robusta beans grown in the Dak Lak province of Vietnam. It has a strong and bold flavor that is perfect for those who prefer their coffee strong ¹.
   
2. Creative 5 (Sang Tao 5): This 340g pack of ground Trung Nguyen Vietnamese style coffee is a blend of Arabica, Robusta, Chari, and Catimor beans. It has a strong, deep, dark, and complex flavor that is perfect for those who enjoy a full-bodied cup of coffee ¹.
   
3. EMC 500g - Robusta Coffee with all the flavours that make for a fantastic cup of Vietnamese coffee. A hint of Moka and caramel for that full coffee flavour.
   

Viet-Coffee also offers other types of Vietnamese coffee, including Gourmet Blend from Trung Nguyen and Creative 4 (Sang Tao 4) from Trung Nguyen ¹.

This Letters special available until the begining of October is a Coffee filter / Vietnamese Style Coffee Filter - Phin - Stainless Steel 150 ml: This stainless steel filter is perfect for brewing Vietnamese-style coffee at home. It can be used to make both Robusta and Arabica coffee ¹.and will be free with every BX1 order of Coffee.

In conclusion, if you are looking to try Vietnamese Robusta coffee, We is an excellent place to start. With a wide range of Robusta coffee products that are sure to satisfy your taste buds.

¹: https://www.viet-coffee.com.au/xcart/home.php ²: https://manualcoffeebrewing.com/coffee-from-vietnam/

New Eu standards to ban coffee from deforrested / degraded land

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The European Union (EU) has recently adopted a landmark law to ban imports of products that are linked to deforestation or degradation of land. The law, which will come into force in 2024, aims to protect the world's forests and biodiversity, and to reduce greenhouse gas emissions from land use change. The law covers six key commodities: cattle, cocoa, coffee, oil palm, soy, and wood. These commodities account for more than 80% of global deforestation between 2010 and 2015.

The EU is one of the largest markets for these commodities, and its new law will have significant implications for the countries that produce and export them. One of these countries is Vietnam, which is a major exporter of coffee and wood products to the EU. According to the Vietnam Trade Promotion Agency, Vietnam exported $1.6 billion worth of coffee and $1.2 billion worth of wood products to the EU in 2020. These two sectors employ millions of people and contribute to the country's economic development.

However, Vietnam also faces serious challenges in managing its forests and land resources. According to the Food and Agriculture Organization (FAO), Vietnam lost 2.7 million hectares of forest area between 1990 and 2020, mainly due to agricultural expansion, infrastructure development, and illegal logging. Vietnam also has a high rate of land degradation, affecting about 38% of its total land area. Land degradation reduces soil fertility, water availability, and carbon sequestration, and increases the risk of natural disasters.

To comply with the EU's new law, Vietnam will have to ensure that its coffee and wood products do not come from land that was deforested or degraded after December 31, 2020. This will require strengthening its governance systems, improving its traceability mechanisms, and enhancing its cooperation with the EU and other stakeholders. Vietnam will also have to balance its economic interests with its environmental and social responsibilities, and ensure that its producers and workers are not adversely affected by the law.

Some of the actions that Vietnam can take to prepare for the EU's new law are:

- Developing a national definition of deforestation and degradation that is consistent with the EU's criteria and international standards.
- Implementing a national forest monitoring system that can track changes in forest cover and quality using satellite imagery and ground data.
- Establishing a national database that can verify the origin and legality of coffee and wood products along the supply chain.
- Providing technical assistance and financial incentives to coffee and wood producers to adopt sustainable practices and restore degraded lands.
- Engaging in dialogue and consultation with the EU and other relevant actors to address potential trade barriers and market opportunities.

The EU's new law on deforestation-free products is a bold step to protect the planet's forests and climate. It also presents an opportunity for Vietnam to improve its environmental performance and enhance its competitiveness in the global market. By taking proactive measures to comply with the law, Vietnam can demonstrate its commitment to sustainable development and green growth.

Metrang forges ahead to Ensure Green and Clean

Metrang is a leading coffee company that strives to produce high-quality, sustainable and ethical coffee. Metrang follows a set of rigorous standards to ensure that its coffee production is green and clean, from the farm to the cup. In this blog post, we will explore some of the key aspects of Metrang's coffee production standards and how they benefit the environment, the farmers and the consumers.

above - Shade grown coffee leaving natural forest

Metrang's Coffee Production Standards

Metrang's coffee production standards are based on four main pillars: environmental protection, social responsibility, economic viability and quality assurance. These pillars guide Metrang's decisions and actions throughout the coffee value chain, from sourcing, processing, roasting, packaging, distributing and selling its coffee products.

Environmental Protection

Metrang is committed to protecting the environment and reducing its carbon footprint. Metrang sources its coffee beans from certified organic farms that use natural fertilizers and pest control methods, avoid deforestation and conserve water and soil resources. Metrang also uses renewable energy sources, such as solar panels and biogas, to power its processing and roasting facilities. Metrang minimizes its waste generation and recycles or composts its organic materials. Metrang also uses eco-friendly packaging materials, such as biodegradable bags and recyclable cups, to reduce its plastic consumption and disposal.

Social Responsibility

Metrang is dedicated to supporting the social and economic well-being of its coffee farmers and workers. Metrang pays fair prices to its coffee suppliers and provides them with technical assistance, training, equipment and access to credit. Metrang also ensures that its coffee farms comply with labor standards, such as minimum wages, safe working conditions, health care and education. Metrang also supports various community development projects, such as building schools, clinics, roads and water systems, in the regions where it operates.

Economic Viability

Metrang is focused on creating long-term value for its stakeholders and customers. Metrang invests in research and development to improve its coffee quality and productivity. Metrang also adopts innovative technologies and practices to optimize its operations and reduce its costs. Metrang also diversifies its product portfolio and markets to cater to different customer preferences and needs. Metrang also builds strong relationships with its partners and suppliers to ensure mutual trust and cooperation.

Quality Assurance

Metrang is passionate about delivering the best coffee experience to its customers. Metrang follows strict quality control measures throughout its coffee production process, from selecting the best coffee varieties, harvesting the ripest cherries, washing, drying and sorting the beans, roasting them to perfection, grinding them to the right size and brewing them with care. Metrang also conducts regular quality tests and audits to ensure that its coffee products meet or exceed international standards and customer expectations.

Conclusion

Metrang is a coffee company that cares about its impact on the environment, the society and the economy. Metrang follows a set of high standards to ensure that its coffee production is green and clean. By doing so, Metrang not only produces delicious and satisfying coffee, but also contributes to a better world.

7.5% extra discount for Metrang coffee for the first week of August

Look for Metrang Range here  Cut and past link to browser

https://www.viet-coffee.com.au/xcart/search.php?mode=search&page=1&keep_https=yes

Coffee On

Hugh and Van

 

 

 

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There will be an increase in Australia Post shipping rates very soon, we are offering a special deal for our coffee lovers. You can get a free espresso phin for a limited time with every coffee order over $30. This is a great opportunity to enjoy our premium coffee blends at home with a simple, elegant brewing device. Don't miss this chance to save on shipping and get a free gift from us. Order now and get your coffee and espresso phin delivered to your door in 2 to 8 days within Australia

If you are looking for a refreshing and delicious drink that can satisfy your coffee cravings, you might want to try NAPOLI- 4IN1 INSTANT ICED MILK COFFEE WITH CHOCOLATE. This product is made from high-quality coffee beans that are roasted and ground to perfection, then mixed with sugar, milk powder, fat-free cream and chocolate for a rich and smooth taste. You can enjoy this drink hot or cold, depending on your preference. Just add hot water to dissolve the coffee powder, then pour over ice and stir well. You will get a creamy and frothy iced coffee with a hint of chocolate that will make your day.

NAPOLI- 4IN1 INSTANT ICED MILK COFFEE WITH CHOCOLATE is a convenient and affordable way to enjoy a delicious coffee drink anytime, anywhere. Each pack contains 29 grams of coffee powder, enough for one mug serving. You can easily store the packs in your pantry, office drawer or backpack and take them with you wherever you go. You can also share them with your friends and family who love coffee as much as you do.

 

For a limited time only, you can get NAPOLI- 4IN1 INSTANT ICED MILK COFFEE WITH CHOCOLATE for only $7.99 per bag of 18 packs. That's a great deal for a premium coffee product that will delight your taste buds. Don't miss this opportunity to try this amazing drink and save money at the same time. Order now before the offer ends! Click in the link below.

NAPOLI- 4 IN1 INSTANT MILK COFFEE WITH CHOCOLATE (18 packs x 29g/bag)

Note all previous special offers ended - unless detailed in product description  Limited time limited number.

Belt tightening solutions with your coffee

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How to refresh old coffee?  Coffee snobs will turn in their graves with these but different times call for different measures!

If you are a coffee lover, you probably know how important it is to use fresh coffee for brewing a delicious cup. But with interest rates rising again we have to look at all options to make our dollars fo further. What if you have some old coffee beans lying around in your pantry or freezer? Are they still good to use? Can you revive the coffee somehow and enjoy the coffee flavor and aroma again?

(Interestingly the darker roasts often associated with Vietnamese styles tend to retain their flavour for longer than the lighter roasts.) The answer to ressurecting old coffee is yes, you can refresh old coffee, but it depends on how old it is and how it was stored. In this news, we will explain why coffee beans lose freshness over time, how to tell if your coffee beans are still usable, and how to refresh coffee using some simple methods.

Why do coffee beans lose freshness?

Coffee beans are the seeds of the coffee plant, which are roasted to bring out their flavor and aroma. Roasting also creates carbon dioxide (CO2) inside the beans, which slowly escapes through tiny pores on the surface. This process is called degassing, and it affects the quality of your coffee.

CO2 is important for coffee extraction, because it helps to create a layer of crema on espresso shots and to bloom the coffee grounds when brewing with other methods. Crema and bloom are signs of freshness and quality, as they indicate that the coffee beans have not lost their volatile compounds that contribute to the flavor and aroma.

However, as CO2 escapes from the beans, so do these compounds. Over time, the beans become stale and lose their complexity and richness. They also become more susceptible to oxidation, which causes rancidity and bitterness. Oxidation is accelerated by exposure to oxygen, moisture, heat, and light. Beans with an oily sheen have a natural barrier to oxidisation.

Butter roast coffee has a natural covering with the butter oils and will keep longer as it inhibts the degassing and subsequent oxidisation. Note the glossy shine.

How to tell if your coffee beans are still usable?

The best way to tell if your coffee beans are still usable is to use your senses. Look at the beans and check for any signs of mold, insects, or discoloration. If you see any of these, discard the beans immediately.

Next, smell the beans and see if they have a pleasant aroma. If they smell sour, musty, or rancid, they are probably too old to use. If they smell like nothing at all, they are likely very stale and will not produce a flavorful brew. If there is still a coffee smell they can still be used to make coffee.

Finally, taste the coffee made from the beans and see if you like it. If it tastes really flat, dull, or bitter, it means that the beans have lost their freshness and quality. However, if it tastes acceptable to you, you can still use them. Keep in mind that taste is subjective and depends on your personal preference and brewing method.

How to refresh old coffee beans?

If your coffee beans are not too old or spoiled, but just a bit stale or bland, you can try to refresh them using some simple methods. Here are some tips on how to refresh old coffee beans:

- Grind them right before brewing. Grinding exposes more surface area of the beans to oxygen, which can help to release some of the trapped CO2 and volatile compounds. However, do not grind too much at once or too fine, as this can also cause oxidation and overheating. Barista's grind their coffee just prior to use for this very reason

- Use filtered water. Water quality affects the taste of your coffee, so make sure to use filtered water that is free of chlorine, minerals, or other impurities. Also, use water that is heated to the optimal temperature for your brewing method (usually between 195°F and 205°F for regular coffee or lower for Vietnamese style). If you dont want to go to the expense of filtering your water let it stand for a day to allow the chlorine to gas off.

- Adjust the ratio of coffee to water. If your coffee tastes too weak or watery, you can try to increase the amount of coffee grounds or decrease the amount of water. Conversely, if your coffee tastes too strong or bitter, you can try to decrease the amount of coffee grounds or increase the amount of water. Experiment with different ratios until you find the one that suits your taste. Vietnamese style coffee with higher bean to water ratio  lower brew temperature by its nature allows you to enjoy your coffee flavours long after the manafacture date.

- Add some salt. Salt can enhance the flavor of your coffee by balancing out the bitterness and acidity. However, do not add too much salt or it will overpower the coffee. A pinch of salt per cup of coffee should be enough.

- Add some spices. Spices can add some extra flavor and aroma to your coffee and mask some of the staleness. You can try adding some cinnamon, nutmeg, cardamom, ginger, or vanilla to your coffee grounds before brewing or to your brewed coffee after. Vanila pods can be expensive so if you have some vanilla extract left over from cooking a drop or two may do the trick.

- Add some milk or creamer or butter. Milk or creamer can add some richness and sweetness to your coffee and smooth out some of the harshness. You can use dairy or non-dairy alternatives such as soy milk, almond milk, oat milk, coconut milk, etc.  (See previous news on butter coffee)

- Add some sweetener. Sweetener can also add some sweetness and flavor to your coffee and counteract some of the bitterness. You can use sugar, honey, maple syrup, agave nectar, stevia, etc.

- Mix old with new. get some fresh coffee and mix it with your old

These methods can help you refresh old coffee beans and make them more enjoyable to drink. However, they cannot restore the original freshness and quality of the beans, so they are only temporary solutions. The best way to enjoy fresh coffee is to buy fresh coffee and store it properly in airtight containers away from light, heat, and moisture.

Some recommend freezing but I am not in favour of this as when its removed to come to room temperature condensation can form and this will cause the coffee to go off more quickly

Budget Busters TNI bean clearance $5 a pack - Note selling out very quickly some of the range only 3 packs left

All TNI beans $5 a pack

Breakfast TNI Coffee whole bean 340g

Buon Ma Thout TNI Coffee whole bean 340g

Make Vietnamese coffee with missing bits of phin

If you've worried about not being able to make your favourite cup of Vietnamese coffee because bits of your Phin are  missing read on. As long as the barrel of the phin is still intact which is usually 99% of the time correct then you will still be able to make your delicious Vietnamese coffee

I have, using pictures, shown you a quick and easy way to make your coffee without the base plate, the Tamper and the lid

First fill the Espresso phin half full, so you can use a spoon to do this or dip the phin into the coffee to scoop it out. Tap the side of the phin a few times to settle the coffee.

Adding the hot water (about an ounce) to moisten the coffee wait for it to be absorbed, dont do this from a great height but getly so as not to disturb the grounds.

 

And then fill the phin to the top

The trick to this method is you need a cup to set the body of the phin on, and for us it just so happens that these espresso cups fit snugly against the body of the phin which is also an espresso phin.

It's best to use this method next to the sink so that you can transfer the phin directly into the sink to catch any remaining drips and then you have your delicious cup of Vietnamese coffee

If you have a larger phin you can use a similar process as long as either the base of the fin fits reasonably snugly around the rim of the cap or the phin can dangle into the cup using the two handles to keep the fin above the brewed coffee

This method is suitable for all Vietnamese coffees and was explored by me as we have two boys who have got no idea where to put the various bits and pieces of the phin and so they go missing. As a consequence I was driven to this method as I did not want to miss my Vietnamese coffee and it has been working well for me for some time now.

I have had to compensate by having several espresso Phins as they turn up in odd and unexpected places

New Trung Nguyen Legend Classic

A bold but sophisticated 3 in one

Combining the best raw coffee in the world with Nano+ technology and mystical know how of a master coffee blender, Trung Nguyen Classic possesses the characteristic ground coffee flavour with a strong  body a little bitter and a little sweetness.

 Available in the 50 sachet packs for $19.99 plus shipping or 2 packs for $39.99 with shipping

Trung Nguyen G7 Coffee, Legend Classic 3 in 1 50 sachet of 17 g x 2 with shipping = 1.7kg

Coffee on

Hugh and Van

 

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Viet-Coffee with the Western Australian Vietnamese Womens Cultural Group     has arranged for a special showing of the portrait of Ya Kra Nhi (Old Woman Nhi) at the CERI (Centre for Entrepreneurial Research and Innovation), at Level 1 22 Stirling Hwy, Nedlands WA 6009 this Saturday 25^th February  Painted by Tessa MacKay in 1922 as a result of Tessa’s collaboration with the Bahnar people of Kon Tum Central Highlands.

Tessa’s style is Hyperrealism and is demonstrative of her extreme attention to detail and technical competence associated with her ADHD.

“Referred to by locals as “Ya Kra” (old woman), Nhi was of Catholic faith, born only a few years after French Missionaries built a timber cathedral in the village in 1913. An orphan, she spent much of her life tending to crops and working with local French nuns, creating and selling intricately woven baskets and handmade chopsticks through to her elderly years. Living to the age of 99, she was the face of a generation and a century of Bahnar history.”

Artist Tessa MacKay's oil painting of Nhi, a Bahnar “Montagnard” woman, indigenous to the Central Highlands of Vietnam. Credit: Henry Whitehead/Lucida Studio/Lucida Studio

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