Fragrant with spice, chocolates and fruit. best brewed at 1 tablespoon per cup to preserve its fine balance. The 'most popular' brown box Trung Nguyen coffee Cloned by Mrs Trung Nguyen for the Gourmet Vietnamese coffee aficionado
4 varieties blend (Arabica, Robusta, Chari (aka Excelsa), and Catimor) from Buon Me Thuot Highlands.
Fragrant with spice, chocolates and fruit. best brewed at 1 tablespoon per cup to preserve its fine balance.
Box not supplied as in picture - comes in 250g inner pack - to allow for better shipping rate
Not able to ship outside Australia at this price - see shipping section of store for NZ Shipping Supplement
New packaging - still in 250g soft packs
Bittersweet Citrus Notes
A perfect combination of the Arabica premium beans from well-known coffee-growing regions such as Brazil, Guatemala, Cau Dat and the Vietnamese Robusta premium beans.
Beans that were medium-roasted to give mild bitter sweetness and aroma, plus a hint of citrus to delight the taste buds and lift up your spirit for a new day.
Ingredients:-Arabica from Brazil, Guatemala, Cau Dat and some Vietnamese Robusta.
Experience the Rich & Intense Buon ma Thout.
A typical blend of the finest Robusta & Arabica dark-roasted beans from the most well-known coffee-growing regions in Vietnam – Buon Ma Thuot & Da Lat, to produce rich and intense satisfying Arabica Robusta blend.
Ingredients:-Arabica Cau Dat and Robusta Buon Ma Thuot.
Rich aroma, Mild acidity & Light bitterness, Made from 100% Arabica beans being from Cau Dat in Da Lat – the best Arabica-growing region in Vietnam. These beans are medium-roast to give the typical rich aroma, mild acidity and light bitterness. (Not a typical Vietnamese Style Full roast – just about first crack with the oil just becoming evident and an ideal roast for your personal espresso machine)
Ingredients: Arabica Cau Dat
Mild Espresso single region origin with an international favour.
Rich aroma, Mild acidity & Light bitterness, Made from 100% Arabica beans being from Cau Dat in Da Lat – the best Arabica-growing region in Vietnam. These beans are medium-roast to give the typical rich aroma, mild acidity and light bitterness. (Not a typical Vietnamese Style Full roast – just about first crack with the oil just becoming evident and an ideal roast for your personal espresso machine)
Ingredients: Arabica Cau Dat
Mild Espresso single region origin with an international favour.
