There are two types of roasted whole coffee beans available in the Vietcoffee range, the Italian Espresso and Saigon Espresso.
Both are a delicious blend of Arabica, Robusta and Peaberry coffee beans specially processed to retain the magnificent coffee aroma.
There are four coffees in the Indochine range and they are mostly Arabica based. There is Sun, Dark, Espresso and La Marais
We are adding to the range with Metrang coming soon.
We are the Australasian agent for Vietcoffee and Metrang and Indochine and think that we have the best quality and value coffee beans for sale in Perth Australia.
Don't be fooled by the value for money pricing, these are premium espresso coffee beans at manufacturer prices.
We sell and ship our coffee all across Australia and New Zealand and will ship world wide.
If you have a whole sale coffee enquiry contact us - we have a very good relationship with our Vietnamese suppliers and a blend to your requirements is possible.
Our coffee beans are only a click away through our online coffee store.
Dark coffee is made from Dalat Arabica and Buon Me Thout highland Peaberries. The slow dark roast gives a full bodied, mellow caramel with no scorching of the beans. A great coffee for those looking for a traditional Vietnamese blend but with the added bright Arabica tones.
A dark slow roast coffee popular as a gift due to its universal appeal. Apologies for label we'll get a better one next time.
Dark roast - full body - Nutty - sweet - Arabica blend
A perfect combination of the Arabica premium beans from well-known coffee-growing regions such as Brazil, Guatemala, Cau Dat and the Vietnamese Robusta premium beans.
Beans that were medium-roasted to give mild bitter sweetness and aroma, plus a hint of citrus to delight the taste buds and lift up your spirit for a new day.
Ingredients:-Arabica from Brazil, Guatemala, Cau Dat and some Vietnamese Robusta.
A typical blend of the finest Robusta & Arabica dark-roasted beans from the most well-known coffee-growing regions in Vietnam – Buon Ma Thuot & Da Lat, to produce rich and intense satisfying Arabica Robusta blend.
Ingredients:-Arabica Cau Dat and Robusta Buon Ma Thuot.
Rich aroma, Mild acidity & Light bitterness, Made from 100% Arabica beans being from Cau Dat in Da Lat – the best Arabica-growing region in Vietnam. These beans are medium-roast to give the typical rich aroma, mild acidity and light bitterness. (Not a typical Vietnamese Style Full roast – just about first crack with the oil just becoming evident and an ideal roast for your personal espresso machine)
Ingredients: Arabica Cau Dat
Mild Espresso single region origin with an international favour.
Rich aroma, Mild acidity & Light bitterness, Made from 100% Arabica beans being from Cau Dat in Da Lat – the best Arabica-growing region in Vietnam. These beans are medium-roast to give the typical rich aroma, mild acidity and light bitterness. (Not a typical Vietnamese Style Full roast – just about first crack with the oil just becoming evident and an ideal roast for your personal espresso machine)
Ingredients: Arabica Cau Dat
Mild Espresso single region origin with an international favour.
Eight packets of Italian Espresso 500g for your office coffee machine.
Italian Espresso is lightly roasted to keep the cinnamon colour of the beans, it is a blend of arabica, robusta and charri beans from the fertile highland coffee region of Vietnam. This coffee has the traditional Italian flavour with a hint of bitter and a long palate. With one cup of Italian Espresso, coffee lovers enjoy the natural flavor of Vietnam's Coffee.
Vet-coffe Sun is made from Dalat /Buon Ma Thout region Arabica and Buon Me Thout Robusta and Peaberries. The butter roast gives a bright flavour with chocolate overtones. A traditional Vietnamese blend with subtle bright Arabica tones.
This popular blend is Viet-coffee's take on the now unavailable Indochine blend - Note apologies for labelling we'll get a nicer one in the future
Medium Dark - Rich - full body - hint of chocolate - Arabica Robusta peaberry blend
Italian Espresso is lightly roasted to keep the cinnamon colour of the coffee beans, it is a blend of premium quality arabica, robusta and charri beans. This coffee has the traditional Italian espresso flavour with a hint of bitter and a long palate. With one cup of Italian Espresso, coffee lovers enjoy the natural flavor of Vietnam's Coffee produced by Viet-Coffee.
Saigon Espresso coffee bean is roasted to a be darker bean than Italian Espresso coffee bean. It is a blend of robusta, catimor and moka arabica. The blend of coffee beans and the darker roast give a full palate taste, flavoured espresso that is terrific as a short black through to an iced coffee. With one cup of Saigon Espresso, coffee lovers enjoy the strong flavor of Vietnam's Coffee.
Rich aroma, Mild acidity & Light bitterness, Made from 100% Arabica beans being from Cau Dat in Da Lat – the best Arabica-growing region in Vietnam. These beans are medium-roast to give the typical rich aroma, mild acidity and light bitterness. (Not a typical Vietnamese Style Full roast – just about first crack with the oil just becoming evident and an ideal roast for your personal espresso machine)
Ingredients: Arabica Cau Dat
Mild Espresso single region origin with an international favour.
Rich aroma, Mild acidity & Light bitterness, Made from 100% Arabica beans being from Cau Dat in Da Lat – the best Arabica-growing region in Vietnam. These beans are medium-roast to give the typical rich aroma, mild acidity and light bitterness. (Not a typical Vietnamese Style Full roast – just about first crack with the oil just becoming evident and an ideal roast for your personal espresso machine)
Ingredients: Arabica Cau Dat
Mild Espresso single region origin with an international favour.
A typical blend of the finest Robusta & Arabica dark-roasted beans from the most well-known coffee-growing regions in Vietnam – Buon Ma Thuot & Da Lat, to produce rich and intense satisfying Arabica Robusta blend.
Ingredients:-Arabica Cau Dat and Robusta Buon Ma Thuot.
