A dark slow roast coffee popular as a gift due to its universal appeal. Apologies for label we'll get a better one next time.
Dark roast - full body - Nutty - sweet - Arabica blend
Bittersweet Citrus Notes
A perfect combination of the Arabica premium beans from well-known coffee-growing regions such as Brazil, Guatemala, Cau Dat and the Vietnamese Robusta premium beans.
Beans that were medium-roasted to give mild bitter sweetness and aroma, plus a hint of citrus to delight the taste buds and lift up your spirit for a new day.
Ingredients:-Arabica from Brazil, Guatemala, Cau Dat and some Vietnamese Robusta.
Experience the Rich & Intense Buon ma Thout.
A typical blend of the finest Robusta & Arabica dark-roasted beans from the most well-known coffee-growing regions in Vietnam – Buon Ma Thuot & Da Lat, to produce rich and intense satisfying Arabica Robusta blend.
Ingredients:-Arabica Cau Dat and Robusta Buon Ma Thuot.
Arabica beans enzymatically treated to emulate the flavous of chon coffee - caffeine between 1.3 to 1.3 %
BBF AUGUST 2121 NEWER STOCK AVAILABLE ASk FOR PRICING
Arabica beans enzymatically treated to emulate the flavous of chon coffee - caffeine between 1.3 to 1.3 %
500g x 2 pack with shipping
Rich aroma, Mild acidity & Light bitterness, Made from 100% Arabica beans being from Cau Dat in Da Lat – the best Arabica-growing region in Vietnam. These beans are medium-roast to give the typical rich aroma, mild acidity and light bitterness. (Not a typical Vietnamese Style Full roast – just about first crack with the oil just becoming evident and an ideal roast for your personal espresso machine)
Ingredients: Arabica Cau Dat
Mild Espresso single region origin with an international favour.
Rich aroma, Mild acidity & Light bitterness, Made from 100% Arabica beans being from Cau Dat in Da Lat – the best Arabica-growing region in Vietnam. These beans are medium-roast to give the typical rich aroma, mild acidity and light bitterness. (Not a typical Vietnamese Style Full roast – just about first crack with the oil just becoming evident and an ideal roast for your personal espresso machine)
Ingredients: Arabica Cau Dat
Mild Espresso single region origin with an international favour.
Italian Espresso is lightly roasted to keep the cinnamon colour of the beans, it is a blend of arabica, robusta and charri beans from the fertile highland coffee region of Vietnam. This coffee has the traditional Italian flavour with a hint of bitter and a long palate. With one cup of Italian Espresso, coffee lovers enjoy the natural flavor of Vietnam's Coffee.
Arabica Coffee with all the flavours that make for a fantastic cup of Vietnamese coffee. Typical Arabica flavour tones from the rich basalt soils of Vietnam..
A quality Arabica from the Central Highlands of Vietnam
Ocean Blue is a product that characterizes the taste of the place where the company formed and developed – Nha Trang City. Through a long time of research, we have created Ocean Blue products that are rich, fragrant, bitter and soft to satisfy all the most stylish and demanding customers.
Ingredients: Arabica coffee, Robusta, natural and synthetic coffee flavors
500gr Store in a dry place, avoid direct
sunlight
A intense full mellow coffee flavour and beautiful aroma from the pack
Cui is reputed to be more intense with only one seed instead of the 2 from the coffee cherry
a great all rounde rhot phin coffee (that was a pun - see more on the detailed description)
A intense full espresso style coffee flavour and beautiful aroma from the pack with a hint of Vietnam
Good quality clean coffee blend beans for espresso machine use - medium roast
Super clean Arabica 70% Robusta 30% beans for espresso machine
A intense full espresso style coffee flavour and beautiful aroma from the pack with a hint of Vietnam
Good quality clean coffee blend beans for espresso machine use - medium roast
500g x 2 with shipping
Complex, Medium-body and Bittersweet
A gift crafted by TNI experts for the coffee lovers. From the choicest Arabica beans grown in Guatemala, Ethiopia, Brazil, Cau Dat and Vietnamese Robusta premium beans at medium-roasted process for a wonderful complex flavour with medium-body and bittersweet finish.
This popular blend is Viet-coffee's take on the now unavailable Indochine blend - Note apologies for labelling we'll get a nicer one in the future
Medium Dark - Rich - full body - hint of chocolate - Arabica Robusta peaberry blend
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